With ikura in yuzu ponzu sauce, decorated with slices of green chili.
$18.600
MARINE EXPERIENCE
4 people
Personalized tasting based on fresh seasonal fish and seafood in Japanese style.
$62.300
6 PEOPLE
Personalized tasting based on fresh seasonal fish and seafood in Japanese style.
$88.400
HANDMADE
White fish
White fish, shari, shoyu, and wasabi.
$6.100
Salmon
Salmon, shari, shoyu, and wasabi.
$6.100
Octopus
Octopus, shari, shoyu, and wasabi.
$6.100
NIGIRI SIGNATURE" -> "NIGIRI SIGNATURE
SALMON FOIE GUNKAN
Shari, foie gras, ponzu emulsion and togarashi oil.
$13.400
NIGIRI FOIE GRAS FILET
Shari, foie gras and sea salt.
$13.400
SALMON WITH CAVIAR
Shari and caviar
$13.400
OYSTER WITH BATAYAKI BUTTER
Shari, grilled beef and phyllo dough threads.
$13.400
CRAZY GUNKAN
Phyllo dough ribbon, shari, crazy tartare and ikura.
$9.300
SWEETBREAD FOIE NIGIRI
shari, sweetbread, foie and tare sauce
$9.300
Prawn Caviar Nigiri
Shari, prawn, olive oil and caviar
$9.300
NIGIRI ANGUILLA
Shari, eel, hoisin sauce
$9.300
MAKIS
MIYASAKE" -> "MIYASAKE
Salmon, shrimp, avocado filling, covered in soy-marinated salmon with sweet chili sauce and furikake.
$16.500
KIOTO NIGHT" -> "KIOTO NIGHT
Stuffed with soy-marinated oyster, breaded shrimp, tempura cilantro, topped with white fish and ponzu emulsion.
$16.500
EEL MAKI
Avocado and shrimp furai filling covered with eel and hoisin sauce
$16.500
SAKAI" -> "SAKAI
Stuffed with crab, avocado, chives, covered in scallop and parmesan butter batayaki.
$15.500
CRAZY FUTOMAKI
White fish, avocado and green chili filling, wrapped in tempura nori with abalone tartare and avocado gel
$13.400
40 GLASSES
WINE OF THE MONTH
Santa Rita, Floresta, Carmenere
Apaltagua
$6.500
Errazuriz, Pinot Noir
Aconcagua Coast
$6.900
Starters
Santa Ema, Extra Brut, Ema, Sparkling
Maipo Andes" -> "Maipo Andes
$9.000
Freixenet, Reserva Real, Brut, Cava
Barcelona
$9.000
Requingua, Potro de Piedra, Brut Nature, Sparkling Wine
Maule
$9.000
VIK, The Most Beautiful, Champagne
$25.000
Sauvignon Blanc
Amayna, Cordón Huinca" -> "Amayna, Cordón Huinca
Leyda
$7.200
Koyle Costa
Colchagua Coast
$7.200
Matetic EQ, Coastal
Casablanca
$6.100
Chardonnay
Matetic, EQ Quartz
San Antonio
$6.900
Morandé Black Series" -> "Morandé Black Series
Malleco
$5.900
Santa Ema, Amplus" -> "Santa Ema, Amplus
Leyda
$5.500
Albariño
Solar Viejo, You and Me, Rias Baixas" translates to "Solar Viejo, You and Me, Rias Baixas
Spain
$7.800
Verdejo
The Main, Kiñe
Maipo Andes" -> "Maipo Andes
$6.800
Riesling
Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
Casablanca
$4.700
Rosé
Vik, The Most Beautiful
Cachapoal
$6.900
López Pangue" -> "López Pangue
MAIPO COSTA" -> "MAIPO COAST
$5.900
Pinot Noir
Amayna" -> "Amayna
Leyda
$8.500
Matetic, Corralillo
San Antonio
$6.500
The Abarca N°1
The Abarca
$6.500
Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
Casablanca
$4.700
COUNTRY
Clos de Luz, Agras" -> "Clos de Luz, Agras
Cachapoal
$4.900
Cinsault
Koyle, Don Cande" -> "Koyle, Don Cande
Itata" -> "Itata
$4.900
Grenache
Lo Abarca N°4
The Abarca
$5.500
Matetic, Corralillo
San Antonio
$6.500
Merlot
Santa Ema, Amplus" -> "Santa Ema, Amplus
Maipo
$6.500
Shiraz
Casas del Bosque, Small
Casablanca
$8.000
von Siebenthal, Carabantes" -> "von Siebenthal, Carabantes
Aconcagua
$7.000
Tannat
Garzón Reserve
Maldonado, Uruguay
$5.900
Malbec
Luigi Bosca, Insignia
Mendoza
$5.900
Carménère
Patronal Houses, Loyal
Cauquenes" - Cauquenes
$7.900
VIK A
Millahue Cachapoal
Millahue Cachapoal
$6.900
Koyle, Royale" -> "Koyle, Royale
Colchagua
$6.900
Santa Ema, Fourth Element
Maipo Andes" -> "Maipo Andes
$5.000
Cabernet Sauvignon
Perez Cruz, Dry Stone
Maipo Andes" -> "Maipo Andes
$7.900
VIK A
Millahue Cachapoal
Millahue Cachapoal
$6.900
Requingua, Rincón de Los Vientos" -> "Requingua, Corner of the Winds
Curicó" -> "Curicó
$6.700
Clos de Luz, Massal 1945" -> "Clos de Luz, Massal 1945
Cachapoal
$6.900
Premium
Clos de Luz, Luz, Carménere" -> "Clos de Luz, Luz, Carménere
Cachapoal
$14.000
von Siebenthal, Montelig, Blend
Panquehue
$13.000
López Pangue, Great Blend
Maipo Andes" -> "Maipo Andes
$11.100
The Main, Memories
Maipo Andes" -> "Maipo Andes
$9.300
Stone Colt
Requingua
$7.000
HISTORIC HARVEST
Morandé, House of Morandé 2001, Blend
Maipo
$13.500
Santa Rita, Triple C 1997, Blend
Maipo
$13.500
SOUTHERN WORLD EMBLEMS
Perez Cruz, Piedra Seca, Cabernet Sauvignon
Maipo Andes, Chile
Luigi Bosca, Insignia, Malbec
Mendoza, Argentina
Garzón Reserva, Tannat
Maldonado, Uruguay
CHARDONNAY VERSUS
Morandé Black Series, Chardonnay
Malleco
Matetic EQ Quartz, Chardonnay
San Antonio
ENRICHED
Massoc Brothers, Fortmidable
Itata" -> "Itata
$7.500
Sake
Junmai Yamadanishiki, Premium
Tokyo, Japan
$7.300
Junmai Ginjo Hana Kizakura
Tokyo, Japan
$6.800
TREND 0
Freixenet, non-alcoholic, Brut, Sparkling
Barcelona
$7.900
STARTERS
Starters
Squid
In garlic sauce in an iron skillet with goat horn pepper and toast.
$14.200
PARMESAN OYSTERS (6 PCS.)
Gratinated with leek cream.
$23.800
PORK BELLY IN THE PAN
With sweet sauce and spicy sriracha.
$16.400
SKILLET-SEARED MEAT
Flat Iron with garlic butter, chimichurri, and Roquefort mayonnaise.
$19.500
Pan-fried beef sweetbreads
Crunchy with chimichurri.
$18.500
Cold
SALMON TARTARE
With avocado and caper emulsion.
$16.200
Beef Tartare
With Ikura, old-style mustard mayonnaise, and shoestring potatoes.
$16.600
Fish slices marinated in lime juice and aji amarillo sauce.
Crazy sheets, prawns, fish in ceviche sauce emulsified with avocado.
$23.900
OCTOPUS A LA MANDOLINA
Octopus carpaccio with green sauce, crispy cochayuyo, ikura and emulsion with cacho de cabra olive, olive and rocoto.
$19.800
FRESH OYSTERS (7 PCS)
Fresh Victoria oysters natural.
$15.200
Hummus
Smooth chickpea hummus served with pita bread.
$8.900
CHARCUTERIE CUTS
ITALIAN PLATTER, 2 PERS.
Salame Finocchiona, Coppa di Parma, focaccia bread and pesto.
$16.200
Still life platter, 4 people
Serrano Ham, Prosciutto, Grana Padano, Iberian three milks, and Brie.
$34.800
OSTERIA PLATTER, 4 PAX.
Parma ham, Bologna mortadella, Milano salami, Grana Padano, Burratina, sundried tomatoes.
$31.800
MEDITERRANEAN PLATTER, 2 PAX.
Iberian salchichón, smoked forest cheese, fried Camembert, and apple compote.
$18.600
CHEESE SELECTION, 2 PAX.
Boladero: Patagonian sheep milk, mature cheese, Chile.
Comté: Cow milk, hard cheese, France.
Pere André: Goat milk, semi-mature cheese, Netherlands.
Saint Agur: Cow milk, soft cheese, France.
$20.800
MAIN COURSES
Starters
Rice with seafood & pork crackling
Iron skillet rice, octopus, ribs, baby squid, prawns, and cilantro aioli.
$21.800
MUSHROOM AND FUNGI RISOTTO
With seasonal mix and Grana Padano.
$20.600
Braised beef ravioli
In tomato filet sauce.
$17.900
SEAFOOD PASTA
Chitarra pasta, octopus, shrimp, mussels, scallops, and pesto.
$19.800
SEAFOOD
Southern hake
With smooth pea puree, sautéed broad beans, mushrooms, smoked bacon, and celery.
$19.900
Salmon
With creamy tomato rice, artichokes, bocconcini, basil aioli, and roasted tomatoes.
$19.800
Octopus
With creamed potatoes, mushrooms, and bacon.
$27.000
SEAFOOD SKILLET
Shrimps, mussels, scallops, razor clams, and fish with garlic.
$23.800
Meats
Duck
Duck confit with carrot puree, roasted apple puree, buttered peas, and orange vermouth sauce.
$25.900
Eggplants with meatballs
With pesto, mozzarella, and gratinated with grana padano.
$17.400
STEAK WITH PROSCIUTTO
Paillard with sage butter sauce, served with arugula salad, shoestring potatoes, cherry tomatoes, and Grana Padano.
$22.900
MILANESE
With mozzarella, prosciutto, baked tomatoes, mixed greens and homemade achiote french fries.
$22.900
Wide steak
With smashed potatoes, spinach, pesto, and demi-glace.
$26.900
FILET MIGNON MEDALLION
With pumpkin puree, spinach, and red wine reduction.
$24.900
Marvelous Little Pig
Boneless rib braised with arrope and pipeño vinegar, served with potato mille-feuille, roasted pumpkin puree, and candied tomatoes.
$20.800
Salads
Chicken salad
Grilled chicken breast, mixed greens, bacon, fresh tomato, hard-boiled egg, avocado, mushrooms, and blue cheese.
$15.200
BURRATINA FIOR DI LATTE" se traduce como "Burratina with fresh milk cream".
With arugula, tomato, and Azapa olives in basil oil.
$17.400
GOOD HEALTH
Red and white quinoa, avocado, chickpeas, beans, cherry tomatoes, radishes, onion, and cilantro and mint emulsion.
$14.200
SHRIMP SALAD
Breaded in panko, with rice noodles, purple cabbage, colorful peppers, pak choi, carrot, cucumber, endive, cilantro, peanuts, and sweet and sour sauce.
$16.200
Accompaniments
HOMEMADE FRENCH FRIES
$7.900
Broken potatoes with spinach
$7.900
SHARI (Sushi rice)
$4.000
Portion of rice
$4.000
Mixed salad
Roasted carrots, tomatoes, pickled beets, red onion, and mixed greens.
$6.800
HOMEMADE SALAD
Roasted carrots, tomatoes, pickled beets, red onion, mixed greens with avocado and hearts of palm.
$8.900
DESSERTS
Starters
The Impostor
Our version of the classic tiramisu with caramelized hazelnuts and white chocolate foam.
$8.900
CHOCOLATE SPHERE
Filled with raspberry compote, white chocolate mousse, chocolate sponge cake, bathed in cocoa glaze.
$8.900
PAVLOVA BOWL
Raspberry compote, chantilly cream, strawberry brunoise, and wine nougat accompanied with red wine sauce.
$8.900
Craving
Chocolate brownie with ice cream, almond crunch, and English cream.
$8.900
RASPBERRY SIGH CHALICE
Classic Lima-style sigh, with raspberry compote and almond crumble.
$8.900
Chocolates
Filled with hazelnut parfait, covered in chocolate with crispy wafer and accompanied by toffee sauce.
$8.900
ARTISAN ICE CREAM BOWL
2 flavors with macerated blueberries.
$7.800
COCKTAILS
Starters
PROVENCE" -> "PROVENCE
Rosé wine, vodka 14 Inkas, sake, grapefruit, and lemon.
$8.900
VINOPOLITAN" -> "VINOPOLITAN
Vodka 14 Inkas, green apple, lemon, triple sec, and Carménere syrup.
$7.900
CHARMENERE
Carménère wine, Chambord, Pisco Sagrado Corazón and lemon.
$6.900
COLLINS ROSE
Rosé wine, Bianco vermouth, Cointreau, sloe gin, raspberry pulp, and Mr. Perkins Pink Soda.
$6.900
Sangria
CS wine, La República Andina gin, vermouth, raspberry juice, passion fruit, and sparkling wine.
$7.900
Classics
Oxidized Nail
$9.900
INKA MULE
$9.900
Smoked Negroni
$9.500
Chambord Spritz
$8.500
Amaretto Sour
$8.500
3 CITRUS
$8.200
Margarita
$8.200
pigeon
$7.900
VODKATINI
$7.900
RUM FASHIONED
$7.500
DIRTY MARTINI
$7.400
BOULEVARDIERE
$7.200
American
$7.200
GOD FATHER
$7.200
TRIKAHUE
$7.100
Aperol spritz
$7.900
Ramazzotti Spritz
$7.900
Caipirinha
$6.600
ST GERMAIN
$6.500
Bloody Mary
$6.500
Tom Collins
$6.400
Cosmopolitan
$6.000
CHARDONNAY SOUR
$6.000
Caipirisima
$5.900
Caipiroska
$6.900
CARAJILLO
$6.800
CHILCANO
$5.800
Espresso martini
$7.200
Mojito
$5.800
From Author
GRAPEFRUIT SPRITZ
Lord Kiltrow, grapefruit juice, Mr Perkins pink soda and sour mix.
With ikura in yuzu ponzu sauce, decorated with slices of green chili.
$18.600
4 people
Personalized tasting based on fresh seasonal fish and seafood in Japanese style.
$62.300
6 PEOPLE
Personalized tasting based on fresh seasonal fish and seafood in Japanese style.
$88.400
White fish
White fish, shari, shoyu, and wasabi.
$6.100
Salmon
Salmon, shari, shoyu, and wasabi.
$6.100
Octopus
Octopus, shari, shoyu, and wasabi.
$6.100
SALMON FOIE GUNKAN
Shari, foie gras, ponzu emulsion and togarashi oil.
$13.400
NIGIRI FOIE GRAS FILET
Shari, foie gras and sea salt.
$13.400
SALMON WITH CAVIAR
Shari and caviar
$13.400
OYSTER WITH BATAYAKI BUTTER
Shari, grilled beef and phyllo dough threads.
$13.400
CRAZY GUNKAN
Phyllo dough ribbon, shari, crazy tartare and ikura.
$9.300
SWEETBREAD FOIE NIGIRI
shari, sweetbread, foie and tare sauce
$9.300
Prawn Caviar Nigiri
Shari, prawn, olive oil and caviar
$9.300
NIGIRI ANGUILLA
Shari, eel, hoisin sauce
$9.300
"MIYASAKE">
MIYASAKE" -> "MIYASAKE
Salmon, shrimp, avocado filling, covered in soy-marinated salmon with sweet chili sauce and furikake.
$16.500
"KIOTO NIGHT">
KIOTO NIGHT" -> "KIOTO NIGHT
Stuffed with soy-marinated oyster, breaded shrimp, tempura cilantro, topped with white fish and ponzu emulsion.
$16.500
EEL MAKI
Avocado and shrimp furai filling covered with eel and hoisin sauce
$16.500
"SAKAI">
SAKAI" -> "SAKAI
Stuffed with crab, avocado, chives, covered in scallop and parmesan butter batayaki.
$15.500
CRAZY FUTOMAKI
White fish, avocado and green chili filling, wrapped in tempura nori with abalone tartare and avocado gel
$13.400
Santa Rita, Floresta, Carmenere
Apaltagua
$6.500
Errazuriz, Pinot Noir
Aconcagua Coast
$6.900
Santa Ema, Extra Brut, Ema, Sparkling
Maipo Andes" -> "Maipo Andes
$9.000
Freixenet, Reserva Real, Brut, Cava
Barcelona
$9.000
Requingua, Potro de Piedra, Brut Nature, Sparkling Wine
Maule
$9.000
VIK, The Most Beautiful, Champagne
$25.000
"Amayna, Cordón Huinca">
Amayna, Cordón Huinca" -> "Amayna, Cordón Huinca
Leyda
$7.200
Koyle Costa
Colchagua Coast
$7.200
Matetic EQ, Coastal
Casablanca
$6.100
Matetic, EQ Quartz
San Antonio
$6.900
"Morandé Black Series">
Morandé Black Series" -> "Morandé Black Series
Malleco
$5.900
"Santa Ema, Amplus">
Santa Ema, Amplus" -> "Santa Ema, Amplus
Leyda
$5.500
Solar Viejo, You and Me, Rias Baixas" translates to "Solar Viejo, You and Me, Rias Baixas
Spain
$7.800
The Main, Kiñe
Maipo Andes" -> "Maipo Andes
$6.800
"Casas del Bosque, Botanic Series">
Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
Casablanca
$4.700
Vik, The Most Beautiful
Cachapoal
$6.900
"López Pangue">
López Pangue" -> "López Pangue
MAIPO COSTA" -> "MAIPO COAST
$5.900
"Amayna">
Amayna" -> "Amayna
Leyda
$8.500
Matetic, Corralillo
San Antonio
$6.500
The Abarca N°1
The Abarca
$6.500
"Casas del Bosque, Botanic Series">
Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
Casablanca
$4.700
"Clos de Luz, Agras">
Clos de Luz, Agras" -> "Clos de Luz, Agras
Cachapoal
$4.900
"Koyle, Don Cande">
Koyle, Don Cande" -> "Koyle, Don Cande
Itata" -> "Itata
$4.900
Lo Abarca N°4
The Abarca
$5.500
Matetic, Corralillo
San Antonio
$6.500
"Santa Ema, Amplus">
Santa Ema, Amplus" -> "Santa Ema, Amplus
Maipo
$6.500
Casas del Bosque, Small
Casablanca
$8.000
"von Siebenthal, Carabantes">
von Siebenthal, Carabantes" -> "von Siebenthal, Carabantes
Aconcagua
$7.000
Garzón Reserve
Maldonado, Uruguay
$5.900
Luigi Bosca, Insignia
Mendoza
$5.900
Patronal Houses, Loyal
Cauquenes" - Cauquenes
$7.900
VIK A
Millahue Cachapoal
Millahue Cachapoal
$6.900
"Koyle, Royale">
Koyle, Royale" -> "Koyle, Royale
Colchagua
$6.900
Santa Ema, Fourth Element
Maipo Andes" -> "Maipo Andes
$5.000
Perez Cruz, Dry Stone
Maipo Andes" -> "Maipo Andes
$7.900
VIK A
Millahue Cachapoal
Millahue Cachapoal
$6.900
"Requingua, Corner of the Winds">
Requingua, Rincón de Los Vientos" -> "Requingua, Corner of the Winds
Curicó" -> "Curicó
$6.700
"Clos de Luz, Massal 1945">
Clos de Luz, Massal 1945" -> "Clos de Luz, Massal 1945
Cachapoal
$6.900
"Clos de Luz, Luz, Carménere">
Clos de Luz, Luz, Carménere" -> "Clos de Luz, Luz, Carménere
Cachapoal
$14.000
von Siebenthal, Montelig, Blend
Panquehue
$13.000
López Pangue, Great Blend
Maipo Andes" -> "Maipo Andes
$11.100
The Main, Memories
Maipo Andes" -> "Maipo Andes
$9.300
Stone Colt
Requingua
$7.000
Morandé, House of Morandé 2001, Blend
Maipo
$13.500
Santa Rita, Triple C 1997, Blend
Maipo
$13.500
Perez Cruz, Piedra Seca, Cabernet Sauvignon
Maipo Andes, Chile
Luigi Bosca, Insignia, Malbec
Mendoza, Argentina
Garzón Reserva, Tannat
Maldonado, Uruguay
Morandé Black Series, Chardonnay
Malleco
Matetic EQ Quartz, Chardonnay
San Antonio
Massoc Brothers, Fortmidable
Itata" -> "Itata
$7.500
Junmai Yamadanishiki, Premium
Tokyo, Japan
$7.300
Junmai Ginjo Hana Kizakura
Tokyo, Japan
$6.800
Freixenet, non-alcoholic, Brut, Sparkling
Barcelona
$7.900
Squid
In garlic sauce in an iron skillet with goat horn pepper and toast.
$14.200
PARMESAN OYSTERS (6 PCS.)
Gratinated with leek cream.
$23.800
PORK BELLY IN THE PAN
With sweet sauce and spicy sriracha.
$16.400
SKILLET-SEARED MEAT
Flat Iron with garlic butter, chimichurri, and Roquefort mayonnaise.
$19.500
Pan-fried beef sweetbreads
Crunchy with chimichurri.
$18.500
SALMON TARTARE
With avocado and caper emulsion.
$16.200
Beef Tartare
With Ikura, old-style mustard mayonnaise, and shoestring potatoes.
$16.600
Fish slices marinated in lime juice and aji amarillo sauce.
Crazy sheets, prawns, fish in ceviche sauce emulsified with avocado.
$23.900
OCTOPUS A LA MANDOLINA
Octopus carpaccio with green sauce, crispy cochayuyo, ikura and emulsion with cacho de cabra olive, olive and rocoto.
$19.800
FRESH OYSTERS (7 PCS)
Fresh Victoria oysters natural.
$15.200
Hummus
Smooth chickpea hummus served with pita bread.
$8.900
ITALIAN PLATTER, 2 PERS.
Salame Finocchiona, Coppa di Parma, focaccia bread and pesto.
$16.200
Still life platter, 4 people
Serrano Ham, Prosciutto, Grana Padano, Iberian three milks, and Brie.
$34.800
OSTERIA PLATTER, 4 PAX.
Parma ham, Bologna mortadella, Milano salami, Grana Padano, Burratina, sundried tomatoes.
$31.800
MEDITERRANEAN PLATTER, 2 PAX.
Iberian salchichón, smoked forest cheese, fried Camembert, and apple compote.
$18.600
CHEESE SELECTION, 2 PAX.
Boladero: Patagonian sheep milk, mature cheese, Chile.
Comté: Cow milk, hard cheese, France.
Pere André: Goat milk, semi-mature cheese, Netherlands.
Saint Agur: Cow milk, soft cheese, France.
$20.800
Rice with seafood & pork crackling
Iron skillet rice, octopus, ribs, baby squid, prawns, and cilantro aioli.
$21.800
MUSHROOM AND FUNGI RISOTTO
With seasonal mix and Grana Padano.
$20.600
Braised beef ravioli
In tomato filet sauce.
$17.900
SEAFOOD PASTA
Chitarra pasta, octopus, shrimp, mussels, scallops, and pesto.
$19.800
Southern hake
With smooth pea puree, sautéed broad beans, mushrooms, smoked bacon, and celery.
$19.900
Salmon
With creamy tomato rice, artichokes, bocconcini, basil aioli, and roasted tomatoes.
$19.800
Octopus
With creamed potatoes, mushrooms, and bacon.
$27.000
SEAFOOD SKILLET
Shrimps, mussels, scallops, razor clams, and fish with garlic.
$23.800
Duck
Duck confit with carrot puree, roasted apple puree, buttered peas, and orange vermouth sauce.
$25.900
Eggplants with meatballs
With pesto, mozzarella, and gratinated with grana padano.
$17.400
STEAK WITH PROSCIUTTO
Paillard with sage butter sauce, served with arugula salad, shoestring potatoes, cherry tomatoes, and Grana Padano.
$22.900
MILANESE
With mozzarella, prosciutto, baked tomatoes, mixed greens and homemade achiote french fries.
$22.900
Wide steak
With smashed potatoes, spinach, pesto, and demi-glace.
$26.900
FILET MIGNON MEDALLION
With pumpkin puree, spinach, and red wine reduction.
$24.900
Marvelous Little Pig
Boneless rib braised with arrope and pipeño vinegar, served with potato mille-feuille, roasted pumpkin puree, and candied tomatoes.
$20.800
Chicken salad
Grilled chicken breast, mixed greens, bacon, fresh tomato, hard-boiled egg, avocado, mushrooms, and blue cheese.
$15.200
BURRATINA FIOR DI LATTE" se traduce como "Burratina with fresh milk cream".
With arugula, tomato, and Azapa olives in basil oil.
$17.400
GOOD HEALTH
Red and white quinoa, avocado, chickpeas, beans, cherry tomatoes, radishes, onion, and cilantro and mint emulsion.
$14.200
SHRIMP SALAD
Breaded in panko, with rice noodles, purple cabbage, colorful peppers, pak choi, carrot, cucumber, endive, cilantro, peanuts, and sweet and sour sauce.
$16.200
HOMEMADE FRENCH FRIES
$7.900
Broken potatoes with spinach
$7.900
SHARI (Sushi rice)
$4.000
Portion of rice
$4.000
Mixed salad
Roasted carrots, tomatoes, pickled beets, red onion, and mixed greens.
$6.800
HOMEMADE SALAD
Roasted carrots, tomatoes, pickled beets, red onion, mixed greens with avocado and hearts of palm.
$8.900
The Impostor
Our version of the classic tiramisu with caramelized hazelnuts and white chocolate foam.
$8.900
CHOCOLATE SPHERE
Filled with raspberry compote, white chocolate mousse, chocolate sponge cake, bathed in cocoa glaze.
$8.900
PAVLOVA BOWL
Raspberry compote, chantilly cream, strawberry brunoise, and wine nougat accompanied with red wine sauce.
$8.900
Craving
Chocolate brownie with ice cream, almond crunch, and English cream.
$8.900
RASPBERRY SIGH CHALICE
Classic Lima-style sigh, with raspberry compote and almond crumble.
$8.900
Chocolates
Filled with hazelnut parfait, covered in chocolate with crispy wafer and accompanied by toffee sauce.
$8.900
ARTISAN ICE CREAM BOWL
2 flavors with macerated blueberries.
$7.800
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Rosé wine, vodka 14 Inkas, sake, grapefruit, and lemon.
$8.900
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Vodka 14 Inkas, green apple, lemon, triple sec, and Carménere syrup.
$7.900
CHARMENERE
Carménère wine, Chambord, Pisco Sagrado Corazón and lemon.
$6.900
COLLINS ROSE
Rosé wine, Bianco vermouth, Cointreau, sloe gin, raspberry pulp, and Mr. Perkins Pink Soda.
$6.900
Sangria
CS wine, La República Andina gin, vermouth, raspberry juice, passion fruit, and sparkling wine.
$7.900
Oxidized Nail
$9.900
INKA MULE
$9.900
Smoked Negroni
$9.500
Chambord Spritz
$8.500
Amaretto Sour
$8.500
3 CITRUS
$8.200
Margarita
$8.200
pigeon
$7.900
VODKATINI
$7.900
RUM FASHIONED
$7.500
DIRTY MARTINI
$7.400
BOULEVARDIERE
$7.200
American
$7.200
GOD FATHER
$7.200
TRIKAHUE
$7.100
Aperol spritz
$7.900
Ramazzotti Spritz
$7.900
Caipirinha
$6.600
ST GERMAIN
$6.500
Bloody Mary
$6.500
Tom Collins
$6.400
Cosmopolitan
$6.000
CHARDONNAY SOUR
$6.000
Caipirisima
$5.900
Caipiroska
$6.900
CARAJILLO
$6.800
CHILCANO
$5.800
Espresso martini
$7.200
Mojito
$5.800
GRAPEFRUIT SPRITZ
Lord Kiltrow, grapefruit juice, Mr Perkins pink soda and sour mix.