Requingua, Potro de Piedra, Brut Nature, Sparkling Wine
Maule
$8.700
Freixenet, non-alcoholic, Brut, Sparkling
Barcelona
$7.900
Sauvignon Blanc
Amayna, Cordón Huinca" -> "Amayna, Cordón Huinca
Leyda
$6.900
Koyle Costa
Colchagua Coast
$6.500
Matetic EQ, Coastal
Casablanca
$5.000
Chardonnay
Matetic, EQ Quartz
San Antonio
$6.000
Morandé Black Series" -> "Morandé Black Series
Malleco
$5.900
Casas del Bosque, Gran Reserva
Casablanca
$5.000
Albariño
Solar Viejo, You and Me, Rias Baixas" translates to "Solar Viejo, You and Me, Rias Baixas
Spain
$7.500
Verdejo
The Main, Kiñe
Maipo Andes" -> "Maipo Andes
$6.500
Riesling
Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
Casablanca
$4.500
Rosé
Vik, The Most Beautiful
Cachapoal
$6.900
López Pangue" -> "López Pangue
MAIPO COSTA" -> "MAIPO COAST
$5.900
Pinot Noir
Amayna" -> "Amayna
Leyda
$8.500
Matetic, Corralillo
San Antonio
$6.500
Casas del Bosque, Gran Reserva
Casablanca
$5.500
COUNTRY
Clos de Luz, Agras" -> "Clos de Luz, Agras
Cachapoal
$5.000
Cinsault
Koyle, Don Cande" -> "Koyle, Don Cande
Itata" -> "Itata
$4.900
Grenache
Matetic, Corralillo
San Antonio
$6.900
Merlot
Santa Ema, Amplus" -> "Santa Ema, Amplus
Maipo
$6.500
Shiraz
Casas del Bosque, Small
Casablanca
$7.900
von Siebenthal, Carabantes" -> "von Siebenthal, Carabantes
Aconcagua
$7.500
Tannat
Garzón Reserve
Maldonado, Uruguay
$5.900
Carménère
Patronal Houses, Loyal
Cauquenes" - Cauquenes
$7.900
Bauzá House, Presumido
Maipo
$7.500
Koyle, Royale" -> "Koyle, Royale
Colchagua
$6.500
Santa Ema, Fourth Element
Maipo Andes" -> "Maipo Andes
$5.000
Cabernet Sauvignon
Perez Cruz, Dry Stone
Maipo Andes" -> "Maipo Andes
$7.900
VIK A
Millahue Cachapoal
Millahue Cachapoal
$6.900
Requingua, Rincón de Los Vientos" -> "Requingua, Corner of the Winds
Curicó" -> "Curicó
$6.700
Clos de Luz, Massal 1945" -> "Clos de Luz, Massal 1945
Cachapoal
$6.500
Premium
Clos de Luz, Luz, Carménere" -> "Clos de Luz, Luz, Carménere
Cachapoal
$13.500
Perez Cruz, Liguai, Blend
Maipo Andes" -> "Maipo Andes
$10.900
López Pangue, Great Blend
Maipo Andes" -> "Maipo Andes
$10.700
The Main, Memories
Maipo Andes" -> "Maipo Andes
$8.900
ENRICHED
Massoc Brothers, Fortmidable
Itata" -> "Itata
$7.000
Tickets
Starters
Squid
In garlic sauce in an iron skillet with goat horn pepper and toast.
$12.900
PARMESAN OYSTERS (6 PCS.)
Leeks au gratin with cream.
$22.900
PORK RIBS SKILLET
With sweet sauce and spicy sriracha.
$15.000
SKILLET-SEARED MEAT
Flat Iron with butter, chimichurri, and Roquefort mayonnaise.
$17.900
Pan-fried beef sweetbreads
Crunchy with chimichurri.
$16.900
Sweetbreads with cauliflower cream
Crispy cauliflower over cranberry sauce.
$16.900
Cold
SALMON TARTARE
With avocado, caper emulsion, and green mix.
$14.900
STEAK TARTARE
With Ikura, old-style mustard mayonnaise, and shoestring potatoes.
$15.900
Fish slices marinated in lime juice and aji amarillo sauce.
Crazy sheets, prawns, fish in ceviche sauce emulsified with avocado.
$21.900
OCTOPUS A LA MANDOLINA
Octopus carpaccio with goat cheese and olive emulsion.
$17.900
FRESH OYSTERS (7 PCS)
Fresh Victoria oysters natural.
$13.900
CHARCUTERIE CUTS
ITALIAN PLATTER, 2 PERS.
Salame Finocchiona, Coppa di Parma, focaccia bread and pesto.
$14.800
Still life platter, 4 people
Serrano Ham, Prosciutto, Grana Padano, Iberian three milks, and Brie.
$32.900
OSTERIA PLATTER, 4 PAX.
Parma ham, Bologna mortadella, Milano salami, Grana Padano, Burratina, sundried tomatoes.
$28.900
MEDITERRANEAN PLATTER, 2 PAX.
Iberian salchichón, smoked forest cheese, fried Camembert, and apple compote.
$16.900
CHEESE SELECTION, 2 PAX.
Boladero: Patagonian sheep milk, mature cheese, Chile.
Comté: Cow milk, hard cheese, France.
Pere André: Goat milk, semi-mature cheese, Netherlands.
Saint Agur: Cow milk, soft cheese, France.
$18.900
MAIN
Starters
Rice with seafood & pork crackling
Iron skillet rice, octopus, ribs, baby squid, prawns, and cilantro aioli.
$19.900
MUSHROOM AND FUNGI RISOTTO
With seasonal mix.
$18.800
Braised beef ravioli
In tomato filet sauce.
$15.900
SEAFOOD PASTA
Chitarra pasta, octopus, shrimp, mussels, scallops, and pesto.
$17.900
SEAFOOD
Southern hake
With smooth pea puree, sautéed broad beans, mushrooms, smoked bacon, and celery drizzled with parsley oil.
$18.900
Salmon
With creamy tomato rice, artichokes, bocconcini, basil aioli, and roasted tomatoes.
$17.900
Octopus
With creamed potatoes, mushrooms, and bacon.
$24.900
SEAFOOD SKILLET
Shrimps, mussels, scallops, razor clams, and fish with garlic.
$21.900
Meats
Duck
Duck confit with carrot puree, roasted apple puree, buttered peas, and orange vermouth sauce.
$24.900
Eggplants with meatballs
With pesto, mozzarella, and gratinated with grana padano.
$14.900
STEAK WITH PROSCIUTTO
Paillard with sage butter sauce, served with arugula salad, shoestring potatoes, cherry tomatoes, and Grana Padano.
$20.900
MILANESE
With mozzarella, prosciutto, baked tomatoes, mixed greens and achiote seasoned fries.
$19.900
Wide steak
With smashed potatoes, spinach, pesto, and demi-glace.
$26.900
FILET MIGNON MEDALLION
With pumpkin puree, spinach, and red wine reduction.
$22.900
Marvelous Little Pig
Boneless rib braised with arrope and pipeño vinegar, served with potato mille-feuille, roasted pumpkin puree, and candied tomatoes.
$18.900
Salads
Hummus
Smooth chickpea hummus served with pita bread.
$7.900
Chicken salad
Grilled chicken breast, mixed greens, bacon, fresh tomato, hard-boiled egg, avocado, mushrooms, and blue cheese.
$13.900
BURRATINA FIOR DI LATTE" se traduce como "Burratina with fresh milk cream".
With arugula, tomato, and Azapa olives in basil oil.
$15.900
GOOD HEALTH
Red and white quinoa, avocado, chickpeas, beans, cherry tomatoes, radishes, onion, and cilantro and mint emulsion.
$12.900
SHRIMP SALAD
Breaded in panko, with rice noodles, purple cabbage, colorful peppers, pak choi, carrot, cucumber, endive, cilantro, peanuts, and sweet and sour sauce.
$14.900
Accompaniments
HOMEMADE FRENCH FRIES
$7.900
Broken potatoes with spinach
$7.900
SHARI (Sushi rice)
$4.000
Portion of rice
$4.000
Mixed salad
Roasted carrots, tomatoes, pickled beets, red onion, and mixed greens.
$6.500
HOMEMADE SALAD
Roasted carrots, tomatoes, pickled beets, red onion, mixed greens with avocado and hearts of palm.
$8.500
Desserts
Starters
The Impostor
Our version of the classic tiramisu with caramelized hazelnuts and white chocolate foam.
$8.900
CHOCOLATE SPHERE
Filled with raspberry compote, white chocolate mousse, chocolate sponge cake, bathed in cocoa glaze.
$8.900
PAVLOVA BOWL
Raspberry compote, chantilly cream, strawberry brunoise, and wine nougat accompanied with red wine sauce.
$8.900
Craving
Chocolate brownie with ice cream, almond crunch, and English cream.
$8.900
RASPBERRY SIGH CHALICE
Classic Lima-style sigh, with raspberry compote and almond crumble.
$8.900
Chocolates
Filled with hazelnut parfait, covered in chocolate with crispy wafer and accompanied by toffee sauce.
$8.900
ARTISAN ICE CREAM BOWL
2 flavors with macerated blueberries.
$7.800
Cocktails
Starters
PROVENCE" -> "PROVENCE
Rosé wine, vodka 14 Inkas, sake, grapefruit, and lemon.
$8.900
VINOPOLITAN" -> "VINOPOLITAN
Vodka 14 Inkas, green apple, lemon, triple sec, and Carménere syrup.
$7.900
CHARMENERE
Carménère wine, Chambord, Pisco Sagrado Corazón and lemon.
$6.900
COLLINS ROSE
Rosé wine, Bianco vermouth, Cointreau, sloe gin, raspberry pulp, and Mr. Perkins Pink Soda.
$6.900
Sangria
CS wine, La República Andina gin, vermouth, raspberry juice, passion fruit, and sparkling wine.
$6.900
Classics
Oxidized Nail
$9.900
INKA MULE
$9.900
Smoked Negroni
$8.900
Chambord Spritz
$8.500
Amaretto Sour
$8.500
3 CITRUS
$8.200
MARGARITA
$8.200
pigeon
$7.900
VODKATINI
$7.900
RUM FASHIONED
$7.500
DIRTY MARTINI
$7.400
BOULEVARDIERE
$7.200
American
$7.200
BUEN PADRE
$7.200
TRIKAHUE
$7.100
Aperol spritz
$6.900
Ramazzotti Spritz
$6.900
Caipirinha
$6.600
ST GERMAIN
$6.500
Bloody Mary
$6.500
Tom Collins
$6.400
Cosmopolitan
$6.000
CHARDONNAY SOUR
$6.000
Caipirisima
$5.900
Caipiroska
$6.900
CARAJILLO
$6.800
CHILCANO
$5.800
Espresso martini
$5.800
Mojito
$5.800
From Author
GRAPEFRUIT SPRITZ
Lord Kiltrow, grapefruit juice, Mr Perkins pink soda and sour mix.
Requingua, Potro de Piedra, Brut Nature, Sparkling Wine
Maule
$8.700
Freixenet, non-alcoholic, Brut, Sparkling
Barcelona
$7.900
"Amayna, Cordón Huinca">
Amayna, Cordón Huinca" -> "Amayna, Cordón Huinca
Leyda
$6.900
Koyle Costa
Colchagua Coast
$6.500
Matetic EQ, Coastal
Casablanca
$5.000
Matetic, EQ Quartz
San Antonio
$6.000
"Morandé Black Series">
Morandé Black Series" -> "Morandé Black Series
Malleco
$5.900
Casas del Bosque, Gran Reserva
Casablanca
$5.000
Solar Viejo, You and Me, Rias Baixas" translates to "Solar Viejo, You and Me, Rias Baixas
Spain
$7.500
The Main, Kiñe
Maipo Andes" -> "Maipo Andes
$6.500
"Casas del Bosque, Botanic Series">
Casas del Bosque, Botanic Series" -> "Casas del Bosque, Botanic Series
Casablanca
$4.500
Vik, The Most Beautiful
Cachapoal
$6.900
"López Pangue">
López Pangue" -> "López Pangue
MAIPO COSTA" -> "MAIPO COAST
$5.900
"Amayna">
Amayna" -> "Amayna
Leyda
$8.500
Matetic, Corralillo
San Antonio
$6.500
Casas del Bosque, Gran Reserva
Casablanca
$5.500
"Clos de Luz, Agras">
Clos de Luz, Agras" -> "Clos de Luz, Agras
Cachapoal
$5.000
"Koyle, Don Cande">
Koyle, Don Cande" -> "Koyle, Don Cande
Itata" -> "Itata
$4.900
Matetic, Corralillo
San Antonio
$6.900
"Santa Ema, Amplus">
Santa Ema, Amplus" -> "Santa Ema, Amplus
Maipo
$6.500
Casas del Bosque, Small
Casablanca
$7.900
"von Siebenthal, Carabantes">
von Siebenthal, Carabantes" -> "von Siebenthal, Carabantes
Aconcagua
$7.500
Garzón Reserve
Maldonado, Uruguay
$5.900
Patronal Houses, Loyal
Cauquenes" - Cauquenes
$7.900
Bauzá House, Presumido
Maipo
$7.500
"Koyle, Royale">
Koyle, Royale" -> "Koyle, Royale
Colchagua
$6.500
Santa Ema, Fourth Element
Maipo Andes" -> "Maipo Andes
$5.000
Perez Cruz, Dry Stone
Maipo Andes" -> "Maipo Andes
$7.900
VIK A
Millahue Cachapoal
Millahue Cachapoal
$6.900
"Requingua, Corner of the Winds">
Requingua, Rincón de Los Vientos" -> "Requingua, Corner of the Winds
Curicó" -> "Curicó
$6.700
"Clos de Luz, Massal 1945">
Clos de Luz, Massal 1945" -> "Clos de Luz, Massal 1945
Cachapoal
$6.500
"Clos de Luz, Luz, Carménere">
Clos de Luz, Luz, Carménere" -> "Clos de Luz, Luz, Carménere
Cachapoal
$13.500
Perez Cruz, Liguai, Blend
Maipo Andes" -> "Maipo Andes
$10.900
López Pangue, Great Blend
Maipo Andes" -> "Maipo Andes
$10.700
The Main, Memories
Maipo Andes" -> "Maipo Andes
$8.900
Massoc Brothers, Fortmidable
Itata" -> "Itata
$7.000
Squid
In garlic sauce in an iron skillet with goat horn pepper and toast.
$12.900
PARMESAN OYSTERS (6 PCS.)
Leeks au gratin with cream.
$22.900
PORK RIBS SKILLET
With sweet sauce and spicy sriracha.
$15.000
SKILLET-SEARED MEAT
Flat Iron with butter, chimichurri, and Roquefort mayonnaise.
$17.900
Pan-fried beef sweetbreads
Crunchy with chimichurri.
$16.900
Sweetbreads with cauliflower cream
Crispy cauliflower over cranberry sauce.
$16.900
SALMON TARTARE
With avocado, caper emulsion, and green mix.
$14.900
STEAK TARTARE
With Ikura, old-style mustard mayonnaise, and shoestring potatoes.
$15.900
Fish slices marinated in lime juice and aji amarillo sauce.
Crazy sheets, prawns, fish in ceviche sauce emulsified with avocado.
$21.900
OCTOPUS A LA MANDOLINA
Octopus carpaccio with goat cheese and olive emulsion.
$17.900
FRESH OYSTERS (7 PCS)
Fresh Victoria oysters natural.
$13.900
ITALIAN PLATTER, 2 PERS.
Salame Finocchiona, Coppa di Parma, focaccia bread and pesto.
$14.800
Still life platter, 4 people
Serrano Ham, Prosciutto, Grana Padano, Iberian three milks, and Brie.
$32.900
OSTERIA PLATTER, 4 PAX.
Parma ham, Bologna mortadella, Milano salami, Grana Padano, Burratina, sundried tomatoes.
$28.900
MEDITERRANEAN PLATTER, 2 PAX.
Iberian salchichón, smoked forest cheese, fried Camembert, and apple compote.
$16.900
CHEESE SELECTION, 2 PAX.
Boladero: Patagonian sheep milk, mature cheese, Chile.
Comté: Cow milk, hard cheese, France.
Pere André: Goat milk, semi-mature cheese, Netherlands.
Saint Agur: Cow milk, soft cheese, France.
$18.900
Rice with seafood & pork crackling
Iron skillet rice, octopus, ribs, baby squid, prawns, and cilantro aioli.
$19.900
MUSHROOM AND FUNGI RISOTTO
With seasonal mix.
$18.800
Braised beef ravioli
In tomato filet sauce.
$15.900
SEAFOOD PASTA
Chitarra pasta, octopus, shrimp, mussels, scallops, and pesto.
$17.900
Southern hake
With smooth pea puree, sautéed broad beans, mushrooms, smoked bacon, and celery drizzled with parsley oil.
$18.900
Salmon
With creamy tomato rice, artichokes, bocconcini, basil aioli, and roasted tomatoes.
$17.900
Octopus
With creamed potatoes, mushrooms, and bacon.
$24.900
SEAFOOD SKILLET
Shrimps, mussels, scallops, razor clams, and fish with garlic.
$21.900
Duck
Duck confit with carrot puree, roasted apple puree, buttered peas, and orange vermouth sauce.
$24.900
Eggplants with meatballs
With pesto, mozzarella, and gratinated with grana padano.
$14.900
STEAK WITH PROSCIUTTO
Paillard with sage butter sauce, served with arugula salad, shoestring potatoes, cherry tomatoes, and Grana Padano.
$20.900
MILANESE
With mozzarella, prosciutto, baked tomatoes, mixed greens and achiote seasoned fries.
$19.900
Wide steak
With smashed potatoes, spinach, pesto, and demi-glace.
$26.900
FILET MIGNON MEDALLION
With pumpkin puree, spinach, and red wine reduction.
$22.900
Marvelous Little Pig
Boneless rib braised with arrope and pipeño vinegar, served with potato mille-feuille, roasted pumpkin puree, and candied tomatoes.
$18.900
Hummus
Smooth chickpea hummus served with pita bread.
$7.900
Chicken salad
Grilled chicken breast, mixed greens, bacon, fresh tomato, hard-boiled egg, avocado, mushrooms, and blue cheese.
$13.900
BURRATINA FIOR DI LATTE" se traduce como "Burratina with fresh milk cream".
With arugula, tomato, and Azapa olives in basil oil.
$15.900
GOOD HEALTH
Red and white quinoa, avocado, chickpeas, beans, cherry tomatoes, radishes, onion, and cilantro and mint emulsion.
$12.900
SHRIMP SALAD
Breaded in panko, with rice noodles, purple cabbage, colorful peppers, pak choi, carrot, cucumber, endive, cilantro, peanuts, and sweet and sour sauce.
$14.900
HOMEMADE FRENCH FRIES
$7.900
Broken potatoes with spinach
$7.900
SHARI (Sushi rice)
$4.000
Portion of rice
$4.000
Mixed salad
Roasted carrots, tomatoes, pickled beets, red onion, and mixed greens.
$6.500
HOMEMADE SALAD
Roasted carrots, tomatoes, pickled beets, red onion, mixed greens with avocado and hearts of palm.
$8.500
The Impostor
Our version of the classic tiramisu with caramelized hazelnuts and white chocolate foam.
$8.900
CHOCOLATE SPHERE
Filled with raspberry compote, white chocolate mousse, chocolate sponge cake, bathed in cocoa glaze.
$8.900
PAVLOVA BOWL
Raspberry compote, chantilly cream, strawberry brunoise, and wine nougat accompanied with red wine sauce.
$8.900
Craving
Chocolate brownie with ice cream, almond crunch, and English cream.
$8.900
RASPBERRY SIGH CHALICE
Classic Lima-style sigh, with raspberry compote and almond crumble.
$8.900
Chocolates
Filled with hazelnut parfait, covered in chocolate with crispy wafer and accompanied by toffee sauce.
$8.900
ARTISAN ICE CREAM BOWL
2 flavors with macerated blueberries.
$7.800
PROVENCE" -> "PROVENCE
Rosé wine, vodka 14 Inkas, sake, grapefruit, and lemon.
$8.900
VINOPOLITAN" -> "VINOPOLITAN
Vodka 14 Inkas, green apple, lemon, triple sec, and Carménere syrup.
$7.900
CHARMENERE
Carménère wine, Chambord, Pisco Sagrado Corazón and lemon.
$6.900
COLLINS ROSE
Rosé wine, Bianco vermouth, Cointreau, sloe gin, raspberry pulp, and Mr. Perkins Pink Soda.
$6.900
Sangria
CS wine, La República Andina gin, vermouth, raspberry juice, passion fruit, and sparkling wine.
$6.900
Oxidized Nail
$9.900
INKA MULE
$9.900
Smoked Negroni
$8.900
Chambord Spritz
$8.500
Amaretto Sour
$8.500
3 CITRUS
$8.200
MARGARITA
$8.200
pigeon
$7.900
VODKATINI
$7.900
RUM FASHIONED
$7.500
DIRTY MARTINI
$7.400
BOULEVARDIERE
$7.200
American
$7.200
BUEN PADRE
$7.200
TRIKAHUE
$7.100
Aperol spritz
$6.900
Ramazzotti Spritz
$6.900
Caipirinha
$6.600
ST GERMAIN
$6.500
Bloody Mary
$6.500
Tom Collins
$6.400
Cosmopolitan
$6.000
CHARDONNAY SOUR
$6.000
Caipirisima
$5.900
Caipiroska
$6.900
CARAJILLO
$6.800
CHILCANO
$5.800
Espresso martini
$5.800
Mojito
$5.800
GRAPEFRUIT SPRITZ
Lord Kiltrow, grapefruit juice, Mr Perkins pink soda and sour mix.
"Amayna, Cordón Huinca">
"Morandé Black Series">
"Casas del Bosque, Botanic Series">
"López Pangue">
"Amayna">
"Clos de Luz, Agras">
"Koyle, Don Cande">
"Santa Ema, Amplus">
"von Siebenthal, Carabantes">
"Koyle, Royale">
"Requingua, Corner of the Winds">
"Clos de Luz, Massal 1945">
"Clos de Luz, Luz, Carménere">
